Our Story
T’art is a bakery in Bangalore that offers a variety of delicious baked goods, including croissants, cookies, cakes, breads, and more. We pride ourselves in using the best ingredients and baking everything by hand with dedication and love. T’art started as a cloud kitchen and has grown to become one of Bangalore’s top destinations for celebrations, with a flagship store on Brigade Road. Whether you’re looking for a quick coffee and sandwich or catering for a small event, T’art promises to provide only the best, made daily from the finest ingredients.

Our Team
CHEF NAKUL KULKARNI
“ Good things happen to those who wait. It’s called Dessert” – Unknown
Meet Chef Nakul Kulkarni, who is not just an amazing Chef but also T’ARTist. His joyous, humorous & happy demeanor is very contagious and passes through our kitchen, within our small team who carry exactly the same energy, zing that he drives and of course many of our guests who testify this.
He strives hard to bring his varied international experience to namma ‘Luru- to make it GLOcally a happier place with his stupendous pieces of T’ART. With that passion Chef Nakul is ever willing to learn, improve & experiment to go that extra mile not just within the kitchen but with our guests alike. His belief is to be simple, unpretentious & inspiration to many by sharing stories of his world travels – food, using T’ART as his canvas.
CHEF GOUTHAM BALASUBRAMANIAN
A chef first and entrepreneur later.
Goutham Balasubramanian began his career in Chennai in 1997 before launching the Leela Palace in Bangalore. He has since opened several restaurants, including La Terrace, Toscano, and SALT. Despite his success, he values hard work and lasting relationships. In 2020, he launched T’ART, a patisserie in Bangalore born out of his passion for food and camaraderie.

Join Our Team
